भिडियो हेर्न तलको बक्स भित्र किलिक गर्नुहोस
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I mean, apples and custard inside a sweet crust….yeah, that’s good, obvi. This sounded like it would
be the high-rise cousin to the low-rise Alsatian Apple Tart. It’s just that I did not get off to a very good start making it.
The crust was easy enough to make and roll out, but let me tell you that getting a soft,
delicate crust pressed neatly into a tall
springform pan is a pain in the you-know-what. It was frustrating enough that the dough cracked into like a 1,000 pieces, but while I was pressing them back together into something crudely resembling a crust, the clasp on said springform decided to pop and now will not stay closed (actually, now it’s in the recycle bin). Ugh. I needed to go with it at that point, so I put a tight rubber band around the pan to hold it closed, dusted cookie crumbs on the bottom, piled it full of apples and chucked it in the oven to par bake.
भिडियो हेर्न तलको बक्स भित्र किलिक गर्नुहोस
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